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Recipes

  • Grilled rack of lamb + tomato, avocado, arugula salad

    by Lamb to Ewe
    A delicious grilled lamb summer salad. A simple marinade of fresh herbs and mustard, brings out the flavour of the lamb without overpowering it. This salad is easy to put together and can be customized using your favourite grilled summer vegetables.

  • Garlic, oregano & rosemary grilled loin chops

    by Lamb to Ewe
    Loin chops are quick, easy & delicious on the grill. Plus, this lemony marinade is a crowd pleaser.
    Posted in Grass Fed Lamb, Loin Chops, NZ SPRING LAMB

  • Pale Ale Roast Lamb with Gravy

    by Lamb to Ewe
    Cooking a special family dinner? Try our tender and flavour-packed lamb braised with hoppy pale ale with beer gravy. Lovely served with roast potatoes and vegetables.
    Posted in Lamb delivery, leg of lamb, roast

  • Lamb Shoulder Tacos with Spiced Pepitas

    by Lamb to Ewe
    Square cut lamb shoulder is the perfect cut for slow cooking. This one is slow roasted with spices and orange slices for a delectable pulled lamb. The pepitas add delicious spicy crunch. 

  • Grilled Loin Chops with Spinach & Pea Salad

    by Lamb to Ewe

    Lamb chops are quick cooking on the grill. Try marinating them overnight to infuse the chops with flavour.

  • Easy Pulled Lamb Shoulder

    by Lamb to Ewe
    Lamb shoulder packs a ton of flavour, and slow cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. This meal is heavenly and it's so easy to prepare. Serve it over mashed potatoes or on a bun. 
    Posted in Grass Fed Lamb, NZ SPRING LAMB, TE MANA LAMB

  • Warm Lamb, Beet & Carrot Salad

    by Lamb to Ewe
    This is the perfect meal in itself kind of salad – plus it's just what you need during these colder months. 

  • Fool-Proof Frenched Racks

    by Lamb to Ewe
    This is our "fool-proof" method for cooking rack of lamb. It's simple, but it's perfect every time.

  • Lamb Shanks with Red Wine Gravy

    by Lamb to Ewe
    Perfect for a cozy night in, slow-roasted lamb shanks are well worth the wait! This hearty cut of meat practically falls off the bone after being cooked slowly at a low temperature, simmering for hours in a flavouruful sauce.
    Posted in Lamb Shank

  • Lamb Shank Broth

    by Lamb to Ewe
    This delicious broth is made with tender lamb and packed with vegetables. It's the perfect fall meal - healthy, freezes well and easy to prepare.  
    Posted in Grass Fed Lamb, Lamb Shank, TE MANA LAMB

  • Roast Leg of Lamb with Potatoes & Leeks

    by Lamb to Ewe
    Adapted from Beef and Lamb NZ   Lamb legs are perfect when cooking for the family, and this recipe is no exception. The lamb cooks on a bed of pot...
    Posted in Grass Fed Lamb, Lamb delivery, NZ SPRING LAMB

  • Simple Roasted Lamb & Root Vegetables

    by LAMB TO EWE

    Roasted Te Mana Lamb rack with roasted root vegetables by Chef Mikel Anthony. This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Te Mana Lamb and The Chef’s Warehouse.

    Posted in Grass Fed Lamb, Lamb delivery, TE MANA LAMB