There's a few good reasons to choose grass fed lamb.
It's Better for the Animals
These animals were meant to forage - it’s the most natural diet. Our lamb comes from farms where they are free to graze the abundant green pasture. There’s no use of hormones or antibiotics as all the nutrients they need grow naturally in the pasture. This free range lifestyle promotes good well-being and reduces stress.
It's Better for You
Grass Fed meat is lower in fat and higher in protein than grain fed meat. It's also a great source of vitamin A, vitamin E, conjugated linoleic acid and omega-3 fatty acids
It Tastes Better
It's naturally tender and lean. Meat that's full of flavour, not antibiotics.
The best lamb comes from New Zealand.
Surrounded by ocean, blessed with fertile lands, sustainable natural resources and a temperate climate, New Zealand is gifted in terms of its suitability for raising premium livestock.
What's so great about grass fed lamb?
There's a few good reasons to choose grass fed lamb.
It's Better for the Animals
These animals were meant to forage - it’s the most natural diet. Our lamb comes from farms where they are free to graze the abundant green pasture. There’s no use of hormones or antibiotics as all the nutrients they need grow naturally in the pasture. This free range lifestyle promotes good well-being and reduces stress.
It's Better for You
Grass Fed meat is lower in fat and higher in protein than grain fed meat. It's also a great source of vitamin A, vitamin E, conjugated linoleic acid and omega-3 fatty acids
It Tastes Better
It's naturally tender and lean. Meat that's full of flavour, not antibiotics.
The best lamb comes from New Zealand.
Surrounded by ocean, blessed with fertile lands, sustainable natural resources and a temperate climate, New Zealand is gifted in terms of its suitability for raising premium livestock.
COOKING WITH TEM: EPISODE 1
nice things people have said about us
That lamb is the best I've had in years! So yummy. I slow cooked it on the BBQ.
Max D. Vancouver, BC
The lamb was so tender, very little fat, and just fell off the bone. No knives required.
