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PREMIUM NEW ZEALAND LAMB DELIVERED TO YOUR HOME

Free delivery across Metro Vancouver.

HOW IT WORKS

The Shop

  • Frenched Rack (Cap-On)
    Vendor
    TE MANA LAMB
    Regular price
    $28.00
    Sale price
    $28.00
    Regular price
    $0.00
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    per 
    Sold out
  • Short Cut Lamb Leg (Bone-In)
    Vendor
    TE MANA LAMB
    Regular price
    $40.00
    Sale price
    $40.00
    Regular price
    $0.00
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    per 
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  • Oyster Shoulder
    Vendor
    TE MANA LAMB
    Regular price
    $22.00
    Sale price
    $22.00
    Regular price
    Unit price
    per 
    Sold out
  • Lamb Loin Chops
    Vendor
    New Zealand Spring Lamb
    Regular price
    $12.50
    Sale price
    $12.50
    Regular price
    Unit price
    per 
    Sold out
  • Lean Ground Lamb
    Vendor
    New Zealand Spring Lamb
    Regular price
    $14.00
    Sale price
    $14.00
    Regular price
    $0.00
    Unit price
    per 
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  • Lamb Sirloin Steaks
    Vendor
    TE MANA LAMB
    Regular price
    $32.00
    Sale price
    $32.00
    Regular price
    $0.00
    Unit price
    per 
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  • Lamb Sausages
    Vendor
    New Zealand Spring Lamb
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    $0.00
    Unit price
    per 
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  • Mediterranean Seasoned Boneless Lamb Leg
    Vendor
    New Zealand Spring Lamb
    Regular price
    $20.00
    Sale price
    $20.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • Lamb Potstickers
    Vendor
    New Zealand Spring Lamb
    Regular price
    $10.00
    Sale price
    $10.00
    Regular price
    $0.00
    Unit price
    per 
    Sold out
  • Te Mana Lamb Hind Shanks
    Vendor
    TE MANA LAMB
    Regular price
    $20.00
    Sale price
    $20.00
    Regular price
    $0.00
    Unit price
    per 
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  • GIFT CARDS
    Vendor
    LAMB TO EWE
    Regular price
    from $10.00
    Sale price
    from $10.00
    Regular price
    Unit price
    per 
    Sold out
  • Square Cut Lamb Shoulder
    Vendor
    TE MANA LAMB
    Regular price
    $35.00
    Sale price
    $35.00
    Regular price
    $0.00
    Unit price
    per 
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Currently stocking

  • Free Range
  • 100% Grass Fed
  • Antibiotic Free
  • Hormone Free
  • What's so great about grass fed lamb?

  • There's a few good reasons to choose grass fed lamb.
  • It's Better for the Animals

  • These animals were meant to forage - it’s the most natural diet. Our lamb comes from farms where they are free to graze the abundant green pasture. There’s no use of hormones or antibiotics as all the nutrients they need grow naturally in the pasture. This free range lifestyle promotes good well-being and reduces stress.
  • It's Better for You

  • Grass Fed meat is lower in fat and higher in protein than grain fed meat. It's also a great source of vitamin A, vitamin E, conjugated linoleic acid and omega-3 fatty acids
  • It Tastes Better

  • It's naturally tender and lean. Meat that's full of flavour, not antibiotics.
  • The best lamb comes from New Zealand.

  • Surrounded by ocean, blessed with fertile lands, sustainable natural resources and a temperate climate, New Zealand is gifted in terms of its suitability for raising premium livestock.

What's so great about grass fed lamb?

There's a few good reasons to choose grass fed lamb.

It's Better for the Animals

These animals were meant to forage - it’s the most natural diet. Our lamb comes from farms where they are free to graze the abundant green pasture. There’s no use of hormones or antibiotics as all the nutrients they need grow naturally in the pasture. This free range lifestyle promotes good well-being and reduces stress.

It's Better for You

Grass Fed meat is lower in fat and higher in protein than grain fed meat. It's also a great source of vitamin A, vitamin E, conjugated linoleic acid and omega-3 fatty acids

It Tastes Better

It's naturally tender and lean. Meat that's full of flavour, not antibiotics.

The best lamb comes from New Zealand.

Surrounded by ocean, blessed with fertile lands, sustainable natural resources and a temperate climate, New Zealand is gifted in terms of its suitability for raising premium livestock.

COOKING WITH TEM: EPISODE 1

nice things people have said about us

That lamb is the best I've had in years! So yummy. I slow cooked it on the BBQ.

Max D. Vancouver, BC

The lamb was so tender, very little fat, and just fell off the bone. No knives required. 

Brett H.

Truly the best lamb I've ever tasted. 

Alex L.