Recipes
-
Garlic, oregano & rosemary grilled loin chops
Loin chops are quick, easy & delicious on the grill. Plus, this lemony marinade is a crowd pleaser. -
Easy Pulled Lamb Shoulder
Lamb shoulder packs a ton of flavour, and slow cooking it on a low heat for a long time gives you beautifully tender meat that falls off the bone. This meal is heavenly and it's so easy to prepare. Serve it over mashed potatoes or on a bun. -
Lamb Shank Broth
This delicious broth is made with tender lamb and packed with vegetables. It's the perfect fall meal - healthy, freezes well and easy to prepare. -
Roast Leg of Lamb with Potatoes & Leeks
Adapted from Beef and Lamb NZ Lamb legs are perfect when cooking for the family, and this recipe is no exception. The lamb cooks on a bed of pot... -
Simple Roasted Lamb & Root Vegetables
Roasted Te Mana Lamb rack with roasted root vegetables by Chef Mikel Anthony. This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Te Mana Lamb and The Chef’s Warehouse.
-
Boneless Leg of Lamb - Two Ways
Two delicious cooking methods for boneless leg of lamb from our friends at New Zealand Spring Lamb
-
Grilled Leg of Lamb Shawarma
This grilled lamb feeds a crowd. Slice it up and serve on grilled flatbread with dilled yogurt and cucumbers.
