1 kg - Frozen
This is a very popular cut made for sharing! It's important to cook the oyster shoulder low and slow to achieve the best results. Because the shoulder muscles work a bit harder than the leg muscles, the oyster shoulder packs more flavour and the nicely marbled meat has a pronounced sweetness.
- Grass Fed
- Free Range
- No Hormones Added
- Raised Without Antibiotics
Our minimum order size is $50 + delivery is always free. Delivery available across Metro Vancouver.
About the Supplier
TE MANA LAMB are raised in New Zealand’s iconic hill and high country. TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country. They discovered a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale. This unexpected discovery is leading a revolution in the world’s best restaurants.