FREE DELIVERY ON ALL ORDERS!

Short Cut Lamb Leg (Bone-In)
Short Cut Lamb Leg (Bone-In)
  • Load image into Gallery viewer, Short Cut Lamb Leg (Bone-In)
  • Load image into Gallery viewer, Short Cut Lamb Leg (Bone-In)

Short Cut Lamb Leg (Bone-In)

Vendor
TE MANA LAMB
Regular price
$40.00
Sale price
$40.00
Regular price
$0.00
Sold out
Unit price
per 
Shipping calculated at checkout.

Short Cut Bone In Lamb Leg

2 kg - Frozen

A versatile cut which is perfect for slow oven roasting as is, or boning out for lamb leg steaks to grill or pan fry. Careful not to overcook this lean cut of lamb. 

  • Grass Fed 
  • Free Range
  • No Hormones Added
  • Raised Without Antibiotics
  • Halal

About the Supplier

TE MANA LAMB are raised in New Zealand’s iconic hill and high country. TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country. They discovered a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale. This unexpected discovery is leading a revolution in the world’s best restaurants.