Boneless Leg of Lamb - Two Ways
Two delicious (and easy) cooking methods for boneless leg of lamb from our friends at New Zealand Spring Lamb
Season the meat with your favourite herbs and spices.
BBQ Method:
Preheat grill to MEDIUM-HIGH heat
Sear 4 minutes per side.
Turn grill down to MEDIUM and continue cooking, turning often for 10-15 minutes or until thermometer reads an internal temperature of 140°F (60°C) at thickest point, for a rosy MEDIUM doneness
Let rest 7 minutes before carving
Oven Method:
Preheat oven to 350°F-400°F (177°C-204°C)
Place lamb leg, fat side up, on parchment paper lined baking pan
Cook approximately 25-30 minutes/lb (40-55 minutes/kg) or until thermometer reads an internal temperature of 140°F (60°C) at thickest point, for a rosy MEDIUM doneness
Let rest 7 minutes before carving