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Boneless Leg of Lamb - Two Ways

Grilled Leg of Lamb

Two delicious (and easy) cooking methods for boneless leg of lamb from our friends at New Zealand Spring Lamb

 

 

Season the meat with your favourite herbs and spices. 

 

 

 

BBQ Method:

 

Preheat grill to MEDIUM-HIGH heat

Sear 4 minutes per side.

Turn grill down to MEDIUM and continue cooking, turning often for 10-15 minutes or until thermometer reads an internal temperature of 140°F (60°C) at thickest point, for a rosy MEDIUM doneness

Let rest 7 minutes before carving

 

Oven Method:

 

Preheat oven to 350°F-400°F (177°C-204°C)

Place lamb leg, fat side up, on parchment paper lined baking pan

Cook approximately 25-30 minutes/lb (40-55 minutes/kg) or until thermometer reads an internal temperature of 140°F (60°C) at thickest point, for a rosy MEDIUM doneness

Let rest 7 minutes before carving

 

Click here to shop New Zealand Spring Lamb Boneless Leg